teriyaki chicken stir fry

Name: teriyaki chicken stir fry
Total time: 1560 s
Yield: 6 servings
Cuisine: American
Ingredients: 3/4 cup teriyaki sauce; 3 tbsp soy sauce; 1 1/2 tsp rice vinegar; 1 1/2 tbsp cornstarch; 1 1/2 lb chicken breast; 12 oz mushrooms; 12 oz sliced water chestnuts; 1 1/2 cup shredded carrots

brittani17 @cook_3144850

teriyaki chicken stir fry

brittani17 @cook_3144850

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Ingredients

26 mins

6 servings

3/4 cupteriyaki sauce
3 tbspsoy sauce
1 1/2 tsprice vinegar
1 1/2 tbspcornstarch
1 1/2 lbchicken breast
12 ozmushrooms
12 ozsliced water chestnuts
1 1/2 cupshredded carrots

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Steps

26 mins

1

in a small bowl mix teriyaki sauce, soy sauce and vinegar. dissolve cornstarch in 1tbsp of water and stir into the sauce mixture; set aside
2

in a wok or large skillet over high heat, heat oil and stir fry chicken for two minutes
3

add vegetables and cook until chicken is no longer pink and vegetables are soft
4

add sauce to skillet and cook until heated through and sauce has thickened