Cooking Instructions
- 1
Boil Water
- 2
Put the whole jelly sachet in a mixing bowl
- 3
put 1 cup of boiling water in with the jelly chrystals
- 4
add in the 220ml of vodka
- 5
stir until all jelly chrystals have disolved
- 6
poor into shot glasses and put in the fridge to set
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