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Artichoke, Sausage Stuffing
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A picture of Artichoke, Sausage Stuffing.

Artichoke, Sausage Stuffing

harrissh50
harrissh50 @cook_3358232

best stuffing ever

best stuffing ever

Read more

Artichoke, Sausage Stuffing

harrissh50
harrissh50 @cook_3358232

best stuffing ever

best stuffing ever

Read more
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Ingredients

  • 1 lbsausage
  • 12 ozmarinated artichoke hearts
  • 4 cupherb stuffing
  • 1/2 cuptrinity
  • 2 cupchicken broth
  • 1/2 cupparmesan shredded
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Steps

  1. 1

    Preheat oven to 325°F

  2. 2

    Crumble sausage in 13 X 9 baking dish, bake 15 min. Chop artichokes into bite size pieces.

  3. 3

    Remove dish from oven. Crumble sausage finely.

  4. 4

    Stir in remaining ingredients. Cover with foil. Bake 35 min.

  5. 5

    Remove foil. Bake 10 more min.

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harrissh50
harrissh50 @cook_3358232
on January 01, 2012 00:00

Comments (3)

Erica
Erica @cook_3294465
November 29, 2013 14:04
I made this again for thanksgiving :-) I cooked the sausage on the stove instead of in the oven and it still turned out great!!
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Keywords

Stuffing Parmesan Sausage Chicken Artichoke

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