Chicken (Steak) Bryan

Name: Chicken (Steak) Bryan
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp minced garlic; 1 tbsp chopped yellow onion; 2 tbsp butter; 1/2 cup dry white wine; 1/2 cup lemon juice; 2/3 cup butter slices; 1 1/2 cup chopped sundried tomatoes; 1/4 cup chopped fresh basil; 1/2 tsp kosher salt; 1/2 tsp white pepper; 6 chicken breasts (steaks); 1 olive oil; 1/2 tsp salt; 1/2 tsp black pepper; 8 oz caprino/goat cheese

Brenda @cook_3128549

Texas

This steak is the Bomb!! I seasoned the steak with season salt, then marinated in a mixture of 1/2 cup orange juice, 1/4 cup worchestershire, 3 tbsp minced garlic, 1/4 olive oil.

Brenda @cook_3128549

Texas

This steak is the Bomb!! I seasoned the steak with season salt, then marinated in a mixture of 1/2 cup orange juice, 1/4 cup worchestershire, 3 tbsp minced garlic, 1/4 olive oil.

Saved

Ingredients

6 servings

1 tbspminced garlic
1 tbspchopped yellow onion
2 tbspbutter
1/2 cupdry white wine
1/2 cuplemon juice
2/3 cupbutter slices
1 1/2 cupchopped sundried tomatoes
1/4 cupchopped fresh basil
1/2 tspkosher salt
1/2 tspwhite pepper
6chicken breasts (steaks)
1olive oil
1/2 tspsalt
1/2 tspblack pepper
8 ozcaprino/goat cheese

Saved

Steps

1

Saute garlic & onion in 2 Tbsp butter over medium heat till tender.
2

Stir in wine & lemon juice, raise heat to medium high & simmer to reduce by half.
3

Reduce heat to low, add butter slices one at a time.
4

Stir in tomatoes, basil, salt & white pepper, remove from heat and set aside.
5

Brush chicken with olive oil & season with salt, black pepper. Grill 15-20 minutes till cooked through. (Season and grill steaks to taste.)
6

Place equal amount of cheese on each breast (steak). Spoon sauce over chicken (steak). Serve.