Dutch Oven Elk Stew

Love this elk stew, the shitaki mushrooms add such a rich almost smoky flavor.
Dutch Oven Elk Stew
Love this elk stew, the shitaki mushrooms add such a rich almost smoky flavor.
Steps
- 1
heat dutch oven, add oil.
- 2
add meat and brown well
- 3
add remaining ingredients except biscuit mix
- 4
place oven in coals
- 5
let cook on low simmer for 2 or 3 hours
- 6
check and stir every 30 min.
- 7
once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min.
- 8
I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!
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