Chicken stuffed with spinach and goat cheese

Name: Chicken stuffed with spinach and goat cheese
Yield: 2 servings
Cuisine: American
Ingredients: 2 tsp Extra Virgin Olive Oil; 1 Garlic clove (minced); 1/2 bunch Spinach, hard stems removed; 2 (6 oz) thick chicken breast, skinless and boneless; 2 oz Low-fat goat cheese (crumbled is great); 1 Salt and pepper to taste

Jay-O @cook_3415130

Easy and good.

Jay-O @cook_3415130

Easy and good.

Saved

Ingredients

2 servings

2 tspExtra Virgin Olive Oil
1Garlic clove (minced)
1/2 bunchSpinach, hard stems removed
2(6 oz) thick chicken breast, skinless and boneless
2 ozLow-fat goat cheese (crumbled is great)
1Salt and pepper to taste

Saved

Steps

1

Preheat oven 400°F
2

In large skillet cook oil and garlic for 1 minute
3

Add spinach and cook until it wilts and water evaporates. (about 2-4 minutes)
4

Season with salt and pepper and transfer to plate. Towel out skillet
5

Remove excess fat from chicken and butterfly cut it. Evenly fill with spinach and cheese. Then seal the chicken
6

Season outside with salt and pepper.
7

Transfer to baking dish and cook for 25 min, broil on high for a few minutes before taking out of the oven