Prepare the night before & just stick in the oven in the morning for an easy, super yummy breakfast or brunch.

This casserole sure doesn't look pretty, but like mama always said, "it's what's on the inside that counts." 😉And how's it taste? Think of like... a super loaded baked polenta type thing. Seriously. Try this.P.S. Normally I'm not a "use a whole stick of butter" person, but it really is needed in this case to help keep the casserole moist while baking, and this dish makes a LOT. Amount of servings just depend if you're using it as a side or main dish. Great for potlucks!

Very delicious and lite

Got this recipe from a friend and its so so easy and delicious!

Family Recipe

Probably not the best for you lol but so worth it its so good. :hungry

I just threw this together tonight and my hubby LOVED it! I served it with Brussel sprouts and it was off the chain! but I bet some cabbage with this would be on point! :)

Got this recipe from a friend and tweaked it some to my liking my family's

Very good! So many different things you can add to change it up, like mushrooms, green onions, change up the seasonings...endless possibilities. :chef