Cut meat in 2cm cubes and mix with cumin and coriander powder

On medium head saute onions in 4 tbsp of vegetable oil with masala, tumeric, crushed green ginger/garlic paste, salt, cloves, cinnamon, cardamon until onions are golden brown

Add meat to the onion mix and braze for about 5 mins. Add 1 1/2 cup of water and curry leaves and simmer for until meat is almost tender; add more water as and when required

Add tomatoes, potatoes [quartered], carrots and garum masala and another 1/2 cup of water, bring to the boil and simmer until potatoes are cooked through

Serve with steamed rice of you choice and sprinkle with some fresh coriander leaves for garnish