in bowl wisk eggs with italian dressing, mix in garlic and pepper, and bread crumbs

crumble meat over mixture and mix well by hand.

shape into the amount of patties you need makes 4-6 depending on thickness

In large skillet heat oil and cok patties till brown on both sides then remove patties onto a plate

in a bowl combine broth, ketchup, wrchestire sauce and flor wisk well untill no clumps

saute mushrooms in pan you used to cook patties for just a few minutes, then add broth mixture

stir untill mixtur comes to slow boil and starts to thicken

add patties back into pan with sauce, turn heat to low, cover and cook 10 min

remove from pan to serving dish pour some remaining sauce over patties and enjoy

I sometimes make extra sauce and pour over cooked egg noodles and add parmesan cheese or serve with steak fries:-D