Amish cinnamon bread (friendship bread)

Name: Amish cinnamon bread (friendship bread)
Total time: 120 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 start with 1cup of sugar,flour and milk since you dont have the fermented batter ,start from day 1 next time make sure to save one for yourself ,freeze it till needed; 1 DAY 1 you just recieved the fermented batter in a one gallon ziploc bag.Do nothing just place the bag on the counter.; 1 DAY 2,3,4&5 squeeze the bag several times.; 1 DAY 6 add 1 cup flour, sugar& milk squeeze several times; 1 DAY 7,8,9 squeeze the bag several times.; 1 DAY 10 In large NON METALIC bowl,combine the batter with 1 cup of milk 1 cup of sugar & 1 cup of flour.mix with wooden or plastic spoon.pour(4) 1 cup starters into 4 one gallon ziploc bags.give these bags to your friends along with these instructions.NOTE; 1 cup oil; 1 cup sugar; 1 tsp vanilla; 3 large eggs; 1 1/2 tsp baking powder; 1/2 tsp salt; 2 cup flour; 1/2 cup milk; 1/2 tsp baking soda; 2 small boxes of instant vanilla pudding; 1 1/2 tsp cinnamon

the cat lady @cook_3904720

this may sound gross but it's really good! =^.^=

the cat lady @cook_3904720

this may sound gross but it's really good! =^.^=

Saved

Ingredients

2 mins

20 servings

1start with 1cup of sugar,flour and milk since you dont have the fermented batter ,start from day 1 next time make sure to save one for yourself ,freeze it till needed
1DAY 1 you just recieved the fermented batter in a one gallon ziploc bag.Do nothing just place the bag on the counter.
1DAY 2,3,4&5 squeeze the bag several times.
1DAY 6 add 1 cup flour, sugar& milk squeeze several times
1DAY 7,8,9 squeeze the bag several times.
1DAY 10 In large NON METALIC bowl,combine the batter with 1 cup of milk 1 cup of sugar & 1 cup of flour.mix with wooden or plastic spoon.pour(4) 1 cup starters into 4 one gallon ziploc bags.give these bags to your friends along with these instructions.NOTE
1 cupoil
1 cupsugar
1 tspvanilla
3 largeeggs
1 1/2 tspbaking powder
1/2 tspsalt
2 cupflour
1/2 cupmilk
1/2 tspbaking soda
2 smallboxes of instant vanilla pudding
1 1/2 tspcinnamon

Saved

Steps

2 mins

1

GREASE 2 LOAF OR BREAD PANS
2

In separate bowl mix 1tsp cinnamon and 3tbls of sugar and sprinkle into loaf pans before you pour batter into pans. Bake @ 325 for 1hour or until done. test with toothpick. If you wish you could add 1/2 to 1cup of raisins, nuts, chocolate chips,etc. MAKES TWO LOAVES.
3

***IMPORTANT REMINDER *** DO NOT USE METAL SPOON OR BOWL FOR MIXING. DO NOT REFRIGERATE .AS AIR BUBBLES BUILD UP IN THE BAG, LET IT OUT, IT'S NORMAL FOR THE BATTER TO THICKEN, BUBBLE AND FERMENT.

Saved

Cooksnaps

Saved

the cat lady @cook_3904720

on January 01, 2012 00:00

Comments (2)

NiNi_luvs2_cook @cook_2928301

January 06, 2015 04:16

Thank you for posting this! I love this bread and it was so fun when I involved my neighbors years ago. I needed the starter so now we can do it all over again.

Keywords

Bread Egg

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