Fried Pork Tenderloin Sandwhich

Name: Fried Pork Tenderloin Sandwhich
Cuisine: American
Ingredients: 5 pork cutlets; 3 beaten eggs; 6 tbsp milk; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp seasoned salt; 1/4 tsp dried marjoram; 1/4 tsp dried oregano; 1 tsp salt; 1/4 tsp pepper; 1 oil for deep frying; 1 1/2 cup bread crumbs; 4 kaiser rolls grilled; 1 lettuce,tomato,sliced onion,pickles

cook wanabe @cook_3210708

this is an awesome,easy sandwhich

cook wanabe @cook_3210708

this is an awesome,easy sandwhich

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Ingredients

5pork cutlets
3beaten eggs
6 tbspmilk
1/4 tspgarlic powder
1/4 tsponion powder
1/4 tspseasoned salt
1/4 tspdried marjoram
1/4 tspdried oregano
1 tspsalt
1/4 tsppepper
1oil for deep frying
1 1/2 cupbread crumbs
4kaiser rolls grilled
1lettuce,tomato,sliced onion,pickles

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Steps

1

place cutlets between plastic wrap and flatten until thin.warning these can get as big as an 8 or 10 inch skillet
2

beat together eggs and milk,garlic powder,onion powder,seasoned salt,marjoram,oregano,salt and pepper pour into a shallow bowl
3

dip cutlets in egg mixture,then coat with bread crumb mixture.place the cutlets in hot oil fry until golden brown. Note: these fry very quick maybe two minutes
4

lay on paper towels to absorb grease,put on bun add lettuce tomato onion and whatever condiments you like and pickle