Sig's Creme of Celeriac Soup

Sigrun
Sigrun @sigrun
German, living in England

celeriac is a very wrinkly ugly looking root vegetable,celery family.

Sig's Creme of Celeriac Soup

celeriac is a very wrinkly ugly looking root vegetable,celery family.

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Ingredients

4 servings
  1. 500 gramsceleriac,peeled and cubed
  2. 1/4 literwater
  3. 2 tbspButter
  4. 2 tbspplain flour
  5. 1/2 litermilk
  6. 1 tbsplemon juice
  7. 1/2 tspsalt
  8. 1good pinch of white pepper
  9. 1 pinchsugar
  10. 1/4 literfresh cream
  11. 1 tbspcrushed walnut kernel
  12. 4 slicetoasted rye bread (optional)
  13. 150 gramsjar mixed wild mushrooms,(optional)

Cooking Instructions

  1. 1

    Wash.peel and chop celeriac into cubes. Simmer celeriac in all of the water with lid closed.

  2. 2

    Add butter to soup pot.melt,add the flour and cook until slightly bubbly,do not let brown or burn.Slowly stir in milk,simmer for 5 minutes stirring all the time.Add the boiling water from the celeriac.Puree the celeriac pieces in a blender add to the soup.

  3. 3

    Season soup with lemon juice,salt,pepper and sugar.Chop the walnuts and whisk the cream.

  4. 4

    Serve the soup in warmed soup bowls.Add a good spoonful of whipped cream and sprinkle with nuts.decorate with celeriac leaf if available

  5. 5

    You can garnish with toasted bread of choice topped with the mushrooms,

  6. 6

    Or you can mix two soups and serve as one,

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Sigrun
Sigrun @sigrun
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German, living in England
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