Ghanaian Jollof Rice

Name: Ghanaian Jollof Rice
Total time: 2400 s
Cuisine: American
Ingredients: 2 large Onions; 25 grams Tomato Puree; 3 tbsp Oil; 200 grams Frozen Mixed Vegetables; 400 grams Beef; 5 cup Rice; 2 clove Garlic; 1 stock Cube; 1 medium Ginger; 410 grams Chopped Tomatoes; 1/4 tsp Salt

Xvbcb6 @cook_3016288

Ghanaian Jollof Rice

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Ingredients

40 mins

2 largeOnions
25 gramsTomato Puree
3 tbspOil
200 gramsFrozen Mixed Vegetables
400 gramsBeef
5 cupRice
2 cloveGarlic
1stock Cube
1 mediumGinger
410 gramsChopped Tomatoes
1/4 tspSalt

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Steps

40 mins

1

Cut meat into medium square pieces
2

Heat oil and add meat, fry until brown or well cooked.
3

Add onions and stir until caramelised; add tomato puree and stir intil mixed thoroughly
4

Add the chopped tomatoes and stock. Allow to simmer for 10 minutes, stirring to avoid burn
5

Now add your crushed garlic, ginger , vegetables and salt. Allow to simmer for 5 minutes .
6

Rinse rice and add to source on the hob. Stirring as u add. Add enough rice until an almost dry consistency, then add enough water just to cover the rice, but not swamp it!
7

Cook on low heat, stirring every now and again to avoid burning and to distribute heat.
8

Food is cooked when all the source is absorbed and near dry. Rice should feel very soft . Serve with your favorite salads.