fajita lasagna

Name: fajita lasagna
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 lb skinless boneless chicken breast cut into thin strips; 1/2 lb chorizo. removed from casing; 1/2 lb skirt or flank steak cut. into thin strips; 1/2 lb shrimp cooked peeled tail off; 4 bell peppers I like to use 1 of each color cut into thin strips; 2 large onions any color you have. I like red cut into thin strips; 3 large jalapen peppers minced very small; 3 tbsp minced garlic; 2 tbsp ground cumin; 1 tsp black pepper; 2 packages flour tortilla shells; 1 box spanish rice mix prepared to the instructions and cooled to room temp; 2 can black beans; 16 oz cheese I like sharp cheddar or chihuahua shredded

GeraldLocker @cook_2818402

very hearty and filling invite friends and have some beers

GeraldLocker @cook_2818402

very hearty and filling invite friends and have some beers

Saved

Ingredients

30 mins

8 servings

1/2 lbskinless boneless chicken breast cut into thin strips
1/2 lbchorizo. removed from casing
1/2 lbskirt or flank steak cut. into thin strips
1/2 lbshrimp cooked peeled tail off
4bell peppers I like to use 1 of each color cut into thin strips
2 largeonions any color you have. I like red cut into thin strips
3 largejalapen peppers minced very small
3 tbspminced garlic
2 tbspground cumin
1 tspblack pepper
2 packagesflour tortilla shells
1 boxspanish rice mix prepared to the instructions and cooled to room temp
2 canblack beans
16 ozcheese I like sharp cheddar or chihuahua shredded

Saved

Steps

30 mins

1

in a very hot large skillet put all the meats excepy the shrimp. add the seasonings and the garlic onions and jalapenos and a small amount of oil to keep it from sticking
2

cook this until the meat is doone and tender stirring constantly
3

add your bell peppers and shrimp stir well to get all the shrimp and peppers mixed in well
4

turn off the heat cover with a lid and go drink a beer or maybe 2
5

preheat the oven to about 375 farenheit and get a large deep casserole - lasagna pan. I use a 16 inch cast iron skillit
6

lube up the cooking vessel of your choice withe oil of your choice and start building
7

layer tortillas as far apart as you can. but overlapping the edges till the entire pan bottom is covered then spoon in some meat and peppers spread thin and even then a layer of cheese layer of tortillas then rice cheese tortillas beans meat cheese. etc till either you've used it all or the pan is too full to add more. then press it down firmly to compact it and add the final layer of cheese
8

cover and bake for about 30 minutees then remove the lid and bake more until the cheese starts to brown
9

let stand.for about 5 minutes then cut and serve