Short ribs curry with mushrooms & green bell peppers

Name: Short ribs curry with mushrooms & green bell peppers
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb short ribs; 1 head onion; 6 clove garlic; 2 head roma tomato; 1 cup soy sauce; 4 oz vinegar; 2 head green bell peppers; 2 packages buttton mushroom; 3 oz olive oil; 1 dash fresh ground black pepper

gmendoza01 @cook_3341279

meat is very soft and falling from bone. curry has sutle taste and green bell peppers and mushrooms drive the taste of this dish.

gmendoza01 @cook_3341279

meat is very soft and falling from bone. curry has sutle taste and green bell peppers and mushrooms drive the taste of this dish.

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Ingredients

1 hour

6 servings

2 lbshort ribs
1 headonion
6 clovegarlic
2 headroma tomato
1 cupsoy sauce
4 ozvinegar
2 headgreen bell peppers
2 packagesbuttton mushroom
3 ozolive oil
1 dashfresh ground black pepper

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Steps

1 hour

1

chop onions into quarter, green bell peppers into square, mince garlic and tomato into quarters.
2

Marinate short ribs into large bowl for 30 minutes with soy sauce, vinegar and curry.
3

preheat pot and pour olive oil, sautee onions, garlic then add meat for 5 minutes.
4

add the green bell peppers and mushrooms simmer for 3 minutes.
5

pour the sauce that was used to marinate the meat and add 1 cup of water. boil for 15 minutes then simmer for 20 minutes or until the meat is soft and tender.
6

dissolve the sauce until nice and thick and skim off the meat oil fat.