Steps
- 1
mix dry and wet ingredients together in crock pot
- 2
place pork shoulder in crock on low for 8 hours to cook
- 3
after pork falls off bone remove from crock and discard water
- 4
put pork in deep flat bottom cooking tray and shred with tongs or butcher knife
- 5
once shredded to satisfaction place on large roll and top With favorite BBQ sauce
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