Randi's Beef & Pepper's

Name: Randi's Beef & Pepper's
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb Thin steak meat (cut into tiny pieces); 1 medium Green bell pepper ( cut into thin lenthwise pieces); 1 medium Red bell pepper (cut into thin lenthwise pieces); 1 Soy sauce; 2 tbsp Vegetable oil; 1 dash Black pepper; 1 dash Garlic powder; 1 dash Onion powder

Ralaniz11 @cook_2949685

:-) wow thanks for the review Smitty! Glad you & family liked it :D

Ralaniz11 @cook_2949685

:-) wow thanks for the review Smitty! Glad you & family liked it :D

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Ingredients

4 servings

1/2 lbThin steak meat (cut into tiny pieces)
1 mediumGreen bell pepper ( cut into thin lenthwise pieces)
1 mediumRed bell pepper (cut into thin lenthwise pieces)
1Soy sauce
2 tbspVegetable oil
1 dashBlack pepper
1 dashGarlic powder
1 dashOnion powder

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Steps

1

Marinate beef in your desired amout of soy sauce & the 2 tbls of beef boullion for 15 min to a couple hours.
2

Heat the oil in a pan and fry up the meat till there's no pink left , add your cut up bell pepper's & cook some more.
3

Season with black pepper, garlic & onion powder, then simmer till beef & peppers are done to your liking.
4

Feel free to add onions, mushrooms, & other seasonings if you would like, there are lots of ways to play around with this recipe, this is just my quick and easy version :) Also you can sprinkle lime juice & cilantro on top and serve with corn tortilla's...enjoy :)