Steps
- 1
Melt butter; remove from heat
- 2
Stir and flour and seasonings
- 3
Gradually add milk, stirring and until well mixed
- 4
Cook over low heat, stirring constantly, until thickened and smooth
- 5
Cooks for 5 minutes longer; add cheese
- 6
Stir until smooth and well blended
- 7
Serve with pasta or vegetables
- 8
Makes 2 cups
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