Paleo Chicken Alfredo

Name: Paleo Chicken Alfredo
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tsp olive oil; 4 clove garlic, minced; 1 lb skinless, boneless chicken breasts, cut into 1inch cubes; 1 (12 oz) package kelp noodles; 2 tsp tarragon; 12 oz chicken broth; 12 oz water; 1 cup cashews; 1/2 tsp onion powder; 1/4 tsp garlic powder; 1/4 tsp sea salt (optional); 1/4 tsp freshly ground black pepper; 1/8 tsp paprika; 1/4 tsp mustard powder

kingerja @cook_3503961

Paleo Chicken Alfredo

kingerja @cook_3503961

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Ingredients

1 hour

4 servings

2 tspolive oil
4 clovegarlic, minced
1 lbskinless, boneless chicken breasts, cut into 1inch cubes
1(12 oz) package kelp noodles
2 tsptarragon
12 ozchicken broth
12 ozwater
Sauce
1 cupcashews
1/2 tsponion powder
1/4 tspgarlic powder
1/4 tspsea salt (optional)
1/4 tspfreshly ground black pepper
1/8 tsppaprika
1/4 tspmustard powder

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Steps

1 hour

1

Add olive oil to a large skillet over medium heat. when pan is hot sautee garlic for 3-4 minutes.
2

add chicken to skillet and cook till all sides are brown.
3

rinse and chop kelp noodles, and add to the skillet along with tarragon.
4

add chicken broth and water bring to a simmer
5

cover and simmer on low for 30 minutes.
6

after cooking, poor the liquid from the skillet into small container for use in sauce.
7

add cashews, onion powder, garlic powder, mustard powder, sea salt, black pepper, paprika to a blender. add the reserved pan juices slowly, blend into thick sauce (use spatula to scrape down sides of blender for even blend). add juices until desired consitency is reached.
8

add the sauce to skillet, then mix well. cover and continue to cook for 10 minutes longer, until kelp noodles are tender.
9

source: http://www.paleoplan.com/2009/12-02/paleo-chicken-alfredo/