Some ideas to give your mayo a boost! Great for dips and sandwiches!The link to my vegan mayonnaise is in step 1

This is so fantastic! It can be used as an alternative to butter in savoury sandwiches, a mayo style condiment or a dip

This is a healing recipe for my mother, who ignored her diabetes and suffered a stroke. The doctors told her she needed to be hospitalized and treated right away. However, thanks to the natural healing recipes and eating plan recommended by a leading natural foods expert, my mother is still alive and well today.This is a recipe that people who have illnesses related to blood problems or for diabetes.I am in the process of researching healthy mayonnaise substitutes for my mother, who used to be a major mayo addict who'd pour fat and preservative-laden store-bought mayonnaise on her rice before she became ill. Recipe by Mikikimiki

Don't be put off! The sauce is a great contrast to the pears. You get a little heat from it but then the pears sweet juice washes it away leaving a gorgeous taste on your tongue

I came up with this after giving up on store bought mayo, being disappointed in its flavor, texture and price. After weeks of searching and trying out, I think I've got it!

By making a small quantity of mayonnaise, it is always fresh when used. Here is the recipe for one cup, small egg quantity. Keeps peak freshness for a month in the fridge.

I made these for my friend's child who has an egg and dairy allergy.Make this in a food blender. Use the attachment for mayonnaise. Recipe by COCOnchino daidokoro

This is part of a menu for a dietary regimen I use for my diabetic mother who is suffering from chronic strokes. The doctor said to admit her to hospital for treatment, but thanks to Yuriko Tojo's natural heath methods and food remedies, my mother is still living strong today.This is a recipe for diabetics and those who have to watch what goes into their blood.This is a slightly sour, delicious tofu mayonnaise. Although it contains oil, it's flax oil, so it's safe for those with dietary restrictions. For people without any particularly illness, I recommend trying out your own flavour combinations using garlic, grain mustard, mustard paste, vinegar, etc. Recipe by Mikikimiki

my moms version. :ohyeaahlike it! :positive (L) ~(o.o)~

I learned this soy milk mayonnaise at my cooking class. I altered it to fit my taste. It's so delicious, creamy, and light without any egg yolk!You can adjust the ingredients if you keep the ratio of soy milk to oil around 1:2. Use any oil you like. You can substitute vinegar for lemon juice. You can omit the honey if you'd like your mayo tart. If you let the mayo rest for a while, the flavors will meld together. Recipe by Ruby fruits

Lightening up the sandwich spread easily

I made this sauce to be used as a substitute for mayonnaise using macrobiotic ingredients.You can keep this sauce in the refrigerator, but in that case please don't add the soy milk, just mix the milk in just before you use the sauce. Please use miso and sweet ingredients that don't have any additives (just ingredients such as rice, soy beans, salt, etc.)By the way the taste is a little different from that of regular mayonnaise. If I had to describe it, I would say it's like mayonnaise mixed with sesame seeds. Recipe by Miyakojika