Tinklee's grilled corn slaw

Name: Tinklee's grilled corn slaw
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 corn on the cobs; 3 large carrots shredded; 2 cup shredded red cabbage( about); 2 cup shredded green cabbage(about); 1/4 cup finely sliced up chives; 1/4 cup canola oil; 3 tbsp lemon juice; 2 tbsp red wine vinegar; 1 tbsp sugar; 1/8 tsp pepper

tinklee @cook_3915364

USA

Tinklee's grilled corn slaw

tinklee @cook_3915364

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Ingredients

30 mins

6 servings

salad ingredients
2corn on the cobs
3 largecarrots shredded
2 cupshredded red cabbage( about)
2 cupshredded green cabbage(about)
1/4 cupfinely sliced up chives
dressing
1/4 cupcanola oil
3 tbsplemon juice
2 tbspred wine vinegar
1 tbspsugar
1/8 tsppepper

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Steps

30 mins

1

remove stalk from corn and grill, when done Grilling, cut the kernels off the ear, place corn, red and green shredded cabbage, and shredded carrots in bowl set aside
2

in small bowl add oil, lemon juice, red wine vinegar, sugar and pepper and mix well
3

pour over the shredded veggies and mix so dressing gets mixed all the way through, let set in refrigerator for at least 30mins before serving to blend the flavors together

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Cooksnaps

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tinklee @cook_3915364

on April 24, 2014 21:11

USA

I love being in the kitchen and My hubby and I love riding bikes! We do a lot of fundraising for the veterans homes in our area and other programs while we ride our bikes, thats part of what our group is all about, I have a couple auto immune diseases that can slow me down quite a bit, I have Lupus and Sclerderma to name some of what I suffer, but I keep going and will not stop I know I just have to, I have been married for 37 wonderful years to a great man, have 2 great boys and adore all my grandkids