Steps
- 1
In medium saucepan, combine sugar and gelatin. Stir in 2 cups of the orange juice. Cook and stir until sugar and gelatin are dissolved. Remove from heat. Stir in remaining orange juice, buttermilk, and vanilla.
- 2
Pour mixture into freezer canister of 4 quart ice cream freezer. Freeze according to manufacturer's directions. If desired, ripen about 4 hours.
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