Egg Bhurji

Name: Egg Bhurji
Cuisine: Indian
Ingredients: 4 eggs; 4 medium size onion; 3 green chilli; 2-3 curry leaves; 1 tbsp chopped coriander; 1 tbsp oil; 1 tsp jeera; 1 tsp mohri; 1 tsp hing; 1 tbsp red chilli powder; 1 tsp turmeric; Salt

Chaitrali Rao @cook_9216317

Egg Bhurji

Chaitrali Rao @cook_9216317

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Ingredients

4eggs
4medium size onion
3green chilli
2-3curry leaves
1 tbspchopped coriander
1 tbspoil
1 tspjeera
1 tspmohri
1 tsphing
1 tbspred chilli powder
1 tspturmeric
Salt

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Steps

1

In kadhai add oil and heat it. Reduce flame to medium and add mohri, jeera, hing, curryleaves, chopped green chilli and saute it.
2

Later add chopped onion and cook it till it become soft. Add turmeric, red chilli powder mix it.
3

Crack eggs on top of it and put lid on for 1 min. After 1 min scramble egg with onion mixture add salt and coriander and let it cook for 3 mins on low flame. Once cooked serve it with roti.