Steps
- 1
brown chuck onions garlic peppers and seasonings together in a large pan
- 2
add all canned items to pan and stir
- 3
fill pan to top with water and set heat to high
- 4
when boiling reduce heat to simmer cover and cook 1 hr stirring ocaisionaly
- 5
when pan has reduced by about half stir taste season with salt and pepper to your liking
- 6
if you like it really hot use more peppers make some rice have a bowl and a beer
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