Open in Cookpad AppSteps
- 1
Dredge the bones in flour or corn starch.
- 2
Heat pan with 2-3 tablespoons of olive oil, brown bones until golden, then place in crock pot.
- 3
Add diced carrots and chopped onions to pan, saute over medium heat for 10 minutes, then place in crock pot.
- 4
Add wine, tomatoes and stock, season with salt and pepper.
- 5
Cook on low for 5 hours.
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https://cookpad.wasmer.app/us/recipes/333821
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