Vickys Lemon Mushroom Butter, Gluten, Dairy, Egg & Soy-Free

Name: Vickys Lemon Mushroom Butter, Gluten, Dairy, Egg & Soy-Free
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 250 grams softened butter or dairy-free spread; 250 grams chestnut mushrooms, finely chopped; 30 grams dried porcini mushrooms or mixed mushrooms such as shiitake and oyster, soaked, drained then finely chopped; 1 finely chopped onion; 3 clove of garlic, finely chopped; 2 sprigs of thyme; 1 juice from half a lemon; 2 tbsp brandy; 1 handful of chopped parsley and tarragon; 1 mixed salad leaves and toast to serve

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

A nice light bite that can be used as a starter or a dinner party appetiser

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

A nice light bite that can be used as a starter or a dinner party appetiser

Saved

Ingredients

15 mins

8 servings

250 gramssoftened butter or dairy-free spread
250 gramschestnut mushrooms, finely chopped
30 gramsdried porcini mushrooms or mixed mushrooms such as shiitake and oyster, soaked, drained then finely chopped
1finely chopped onion
3 cloveof garlic, finely chopped
2sprigs of thyme
1juice from half a lemon
2 tbspbrandy
1handful of chopped parsley and tarragon
1mixed salad leaves and toast to serve

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Steps

15 mins

1

Melt 50g of the butter then fry off the onion and garlic in it until softened
2

Add the mushrooms and thyme and coat in the butter, then cook until soft, around 5 minutes
3

Add the lemon juice and brandy and cook for 2 minutes or until the liquid has gone
4

Take off the heat and remove the thyme sprigs
5

Mix in the parsley and tarragon then let cool completely
6

Mix the mushrooms with the rest of the butter and divide into 4 ramekins
7

Chill until firm or up to 2 days, then serve
8

One ramekin will be enough for 2 people to share. Serve spread on toasted bagette or ciabatta bread with a mixed salad

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on December 16, 2012 08:05

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!