Caesar Deviled Eggs

Name: Caesar Deviled Eggs
Cuisine: American
Ingredients: 12 eggs; 1/2 small onion, finely grated; 1 clove garlic, grated; 3 tbsp mayo; 1/4 cup parmigiano reggiano, finely grated; 1/2 tbsp worcestershire sauce; 1 1/2 tsp anchovy paste; 1/2 lemon juice; 1 salt & pepper; 1 head romaine lettuce

deanna pearson @deadawgs

Caesar Deviled Eggs

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deanna pearson @deadawgs

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12eggs
1/2small onion, finely grated
1 clovegarlic, grated
3 tbspmayo
1/4 cupparmigiano reggiano, finely grated
1/2 tbspworcestershire sauce
1 1/2 tspanchovy paste
1/2lemon juice
1salt & pepper
1 headromaine lettuce

Cooking Instructions

1

Hard boil eggs, peel, half and scoop yolk into bowl
2

Add all ingredients, except romaine lettuce, mix up to a thick consistency
3

Put in plastic baggy and snip off corner of bag, squeeze mixture into empty half eggs.
4

Garnish with romaine lettuce, parmesan cheese and paprika if desired

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deanna pearson @deadawgs

on January 01, 2012 00:00

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