Heat ghee, in a heavy, and deep pan.

Add suji and stir and lightly roasted.

Boil Milk in another pan.

Add suji stir continuously so no lumps form.

Cook till the kheer is semi - solid (or preferable consistency is reached).

Add sugar and stir till sugar dissolves.

Add remaining ingredients.

So now ready to eat healthy suji kheer.

Serve hot.