Cooking Instructions
- 1
mix coconut with salt and steam for 10 minutes
- 2
in a bowl, mix glutinous rice flour with lukewarm water and pandan paste into a firm but flexible dough
- 3
pull of one full teaspoon of the dough and shape it into a ball with approximately 1 inch in diameter
- 4
push a finger into the center of the ball to make hole, put in 1/2 teaspoon of grated sugar. seal it and roll it back into ball with the palm of your hands
- 5
prepare all the balls and set them aside
- 6
prepare a pot half filled with water and bring it to boil
- 7
drop the balls into boiling water. remove the balls once they float to the water surface and then roll it in grated coconut
- 8
serve it at room temperature
- 9
makes 30 balls
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