Rice ball (onigiri)

Name: Rice ball (onigiri)
Cuisine: American
Ingredients: ●with equivalent to ２ rice ball; Salmon flakes As needed; Mentaiko As needed; Salted plum As needed; 2g Salt; 330g (1go) Cooked rice

cooking club in japan @cook_5920530

Japanese soul food.

cooking club in japan @cook_5920530

Japanese soul food.

Saved

Ingredients

●with equivalent to ２ rice ball
Salmon flakesAs needed
MentaikoAs needed
Salted plumAs needed
2gSalt
330g (1go)Cooked rice

Saved

Steps

1

Shake a small amount of salt in cooked rice and mix.
2

Put the desired amount of rice into your hand. Make sure your hands are wet so that the rice won't stick to your hand.
3

Place ingredients in the middle of the rice.
4

Next enclose the ingredients with rice and shape the rice ball in to a triangle like the picture shown above.
5

Taking a sheet of seaweed and wrap it around the rice.

Saved

Cooksnaps

Saved

cooking club in japan @cook_5920530

on November 29, 2016 06:34

We are university students in Sapporo, Japan.We want to spread the Japanese food culture to the world because it is an amazing culture! But accessibility to such information is difficult for foreign people. Therefore, we will be posting Japanese food! It's easy to make and very delicious, so please try it!!