Cheese Dosa Snack

Name: Cheese Dosa Snack
Cuisine: Indian
Ingredients: Dosa batter as required; grated cheese as required; idli podi / curry leaves podi as required; handful coriander leaves, chopped; oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

These are healthy and delicious Dosa snack filled with cheese. A hot favourite with the kids. You can let your imaginations run wild with the filling. Here I have sprinkled some idli podi and chopped coriander leaves over the cheese.

Grated paneer, crushed kasuri methi, grated carrot, chopped spring onion, etc. too can be added for the filling. They are best served, cut into small bite size pieces along with some tomato sauce rather than with the usual chutneys.

Bethica Das @kitchen_flavours

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Ingredients

Dosa batter as required
grated cheese as required
idli podi / curry leaves podi as required
handfulcoriander leaves, chopped
oil to shallow fry

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Steps

1

Heat 1/2 tsp. oil in a pan and sprinkle some water over it. After it sizzles off, pour a ladle of the dosa batter. Spread it into a round circle with the back of the ladle. Spread some cheese over it followed by some idli podi and chopped coriander leaves.
2

Cook on a low flame till one side is lightly browned.
3

Roll it over and cut into small pieces if desired.
4

Serve with some chutney or sauce.