Spiced Pumpkin Cheesecake
faceoffqueen @cook_3307086
Cooking Instructions
- 1
Cook at 350°
- 2
Mix crumbs and butter
- 3
Press onto bottom and 1 inch up the side of 9 inch pan
- 4
Beat creamcheese and sugar in large bowl until well plended
- 5
Add Pumpkin Spiced and vanilla
- 6
Add eggs 1 at a time just until blended
- 7
Pour into crust
- 8
Bake for 1 hour and 20-30min. or until center is almost set
- 9
Refrigerate 4 hours
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Pumpkin Cheesecake Pumpkin Cheesecake
An easy twist on my classic cheesecake. I usually top it with pecan brittle or candied pecans, but my niece wanted to help. I will include the pecan brittle topping recipe, which actually makes this a pumpkin pecan cheesecake!!!!
-
-
Pumpkin Cheesecake with Spiced Whipped Cream Pumpkin Cheesecake with Spiced Whipped Cream
This Pumpkin Cheesecake was a HIT this Thanksgiving with my family! Everyone loved it! The the spiced whipped cream is to die for!
-
-
Pumpkin Cheesecake Pumpkin Cheesecake
I added a bunch of pumpkin as a variation to "Basic Baked Cheesecake"Baking times vary depending on the microwave or oven, so adjust accordingly. For 18 cm [7.1 in] cake mold. Recipe by Banyangarden
-
Pumpkin Vanilla Cheesecake Pumpkin Vanilla Cheesecake
I have been making this cheesecake for the past five years. I always make them for Thanksgiving and Christmas. I have to make three for thanksgiving and two for Christmas. I really enjoy baking, it's definitely my passion. Hope you enjoy this if you decide to make one! ~ Jamie ~
-
My Pumpkin Cheesecake🎃 My Pumpkin Cheesecake🎃
A light and creamy pumpkin cheesecake with all your favorite fall spices and a crunchy graham cracker crust. Getting the perfect no crack bake is easier than you think and the best part is NO water bath!
-
-
-
Pumpkin cheesecake Pumpkin cheesecake
I've slightly modified a better homes and gardens recipe. I've made this for years and is always a hit. I'm expected to make it now.
More Recipes
https://cookpad.wasmer.app/us/recipes/334393
Comments