Mom's Famous Corn Casserole

Name: Mom's Famous Corn Casserole
Total time: 300 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 box (8.5 oz.) Jiffy Corn Muffin Mix; 2 tbsp Butter; 4 oz French onion dip; 4 oz sour cream; 3 large eggs; 1 can (12 oz.) Yellow Sweet Corn; 1 can (12 oz.) Cream Corn; 1 can (4 oz.) chopped green chilies, peeled (optional) or; 1/4 cup chopped onion (also optional) for added flavor

Berettachic @cook_2734389

This recipe was great. I had to put it on 350 to cooked it with another recipe then the last 5 minutes put it on 375 for the nice golden brown color. It turned out great and it Def has a great flavor and the French onion dip adds a little spunk.

Berettachic @cook_2734389

Saved

Ingredients

5 mins

6 servings

1 box(8.5 oz.) Jiffy Corn Muffin Mix
2 tbspButter
4 ozFrench onion dip
4 ozsour cream
3 largeeggs
1 can(12 oz.) Yellow Sweet Corn
1 can(12 oz.) Cream Corn
1 can(4 oz.) chopped green chilies, peeled (optional) or
1/4 cupchopped onion (also optional) for added flavor

Saved

Steps

5 mins

1

Preheat oven to 375°F
2

Grease an 8 x 10 (approx size) casserole dish with cooking spray
3

Mix all ingredients in a bowl thoroughly and pour into your prepared baking dish
4

Put in oven and bake for 45 minutes or until golden brown on top.
5

Allow to cool for 5 minutes and enjoy :-)