Salmon BLT

Name: Salmon BLT
Cuisine: American
Ingredients: 2 medium tomatoes; 1 tsp fresh dill (finely chopped); 1 tsp Fragata Capers (finely chopped); 8 slice whole wheat mountain bread; 1/4 cup light mayonnaise; 1/2 tsp pepper (divided); 1/2 tsp salt; 4 salmon filets (about 1 1/2 lb); 12 slice bacon; 2 cup spinach (divided)

Daniel.tucker2010 @cook_2787511

Salmon BLT

Daniel.tucker2010 @cook_2787511

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Ingredients

2 mediumtomatoes
1 tspfresh dill (finely chopped)
1 tspFragata Capers (finely chopped)
8 slicewhole wheat mountain bread
1/4 cuplight mayonnaise
1/2 tsppepper (divided)
1/2 tspsalt
4salmon filets (about 1 1/2 lb)
12 slicebacon
2 cupspinach (divided)

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Steps

1

Slice tomatoes (about 8 slices); chop dill and capers
2

Toast bread
3

Combine dill, capers, mayonnaise, and 1.4 tsp pepper; set aside. Season fish with salt and remaining 1/4 tsp pepper. Wrap three slices of bacon around each salmon filet
4

Preheat large saute pan on medium-high 2-3 minutes. Place salmon in pan; cook 4-5 minutes on each side or until bacon is crisp and salmon is 145°F (or flesh separates easily)
5

Spread 2 tsp mayonnaise mixture on each bread slice; top with spinach and tomato. Add salmon and assemble sandwiches; serve.