Greek christmas cookies "kourabiedes"

Name: Greek christmas cookies "kourabiedes"
Total time: 7200 s
Yield: 24 servings
Cuisine: American
Ingredients: 60 grams corn flour; 60 grams icing sugar; 230 grams butter; 230 grams all purpose flour; 1 tsp vanilla extract; 1 tsp cinnamon powder; 1/2 tsp nutmeg; 1/2 tsp clove powder; 30 grams pistachio finely chopped; 30 grams almond powder; 30 grams macadamia powder

KatiaDGH @cook_2862171

This dish includes another version of this cookie.
By adding cocoa powder in the dough you can transform it in an alltime delicious tea/coffee cookie :cookie

KatiaDGH @cook_2862171

This dish includes another version of this cookie.
By adding cocoa powder in the dough you can transform it in an alltime delicious tea/coffee cookie :cookie

Saved

Ingredients

2 hours

24 servings

Traditional greek christmas sweet "kourabiedes"
60 gramscorn flour
60 gramsicing sugar
230 gramsbutter
230 gramsall purpose flour
1 tspvanilla extract
1 tspcinnamon powder
1/2 tspnutmeg
1/2 tspclove powder
30 gramspistachio finely chopped
30 gramsalmond powder
30 gramsmacadamia powder

Saved

Steps

2 hours

1

preheat the oven to 160°F celcius
2

combine room temperature butter with icing sugar and beat with mixer
3

add the vanilla essence
4

add the corn flour
5

add the flour
6

knit gently and shape it into long sausage
7

wrap with cling film and chill for an bour
8

prepare stuffing ingredients
9

mix the nuts and add in the mixture the spices
10

put at side and remove the soft dough from the chiller
11

cut into equal size portions
12

press in the center of each piece to create a "nest" and place a small ammoynt of the stuffing
13

shape gently into a ball
14

place it on the tray
15

continue the same way with the rest of the dough pieces
16

place them in the oven and bake for 17-20 min until light golden colour
17

cool on a wire rack
18

dust with icing sugar and serve