German sourloaf

Name: German sourloaf
Cuisine: American
Ingredients: 500 ml red wine; 300 ml vinegar; 500 ml water; 1 tsp pepper seeds; 1/2 tsp mustard seeds; 1 tsp salt; 1 tsp sugar; 1 carrot; 1 sellery; 2 onions; 1/2 kg beef loaf; 3 tsp flour; 2 tsp oil

smallsweetness @cook_3849777

It just has a nice flavor. Mmmmmmm

smallsweetness @cook_3849777

It just has a nice flavor. Mmmmmmm

Saved

Ingredients

500 mlred wine
300 mlvinegar
500 mlwater
1 tsppepper seeds
1/2 tspmustard seeds
1 tspsalt
1 tspsugar
1carrot
1sellery
2onions
1/2 kgbeef loaf
3 tspflour
2 tspoil

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Steps

1

mix all ingredients except the flour and the oil.
2

book once and let cool down. lead the meat in the "soup" for 3 to 7 days. turn the meat sometimes.
3

take out the meat and pat it try.
4

take a pan and stir the flour with the oil to get a cream like structure.
5

add the soup. blend the vegetables in a mixer and add it.
6

fry the meat in a pan for about a minute. then add it to the sauce.
7

lead the meat for 90 minutes in the pot and boil it under low temperature. flip the meat once in a while and add sauce.
8

done :) enjoy :) in Germany we serve it with Spätzle. a German pasta.