Cheesy upma bonda

Name: Cheesy upma bonda
Cuisine: Indian
Ingredients: 1/2cup Gram flour; 1 cup semolina; 2 tbsp chopped carrot; 3 tbsp chopped onion; 2 tbsp chopped capsicum; 4 tbsp curd; as needed water; 1/4 cup Cheese grated; to taste Salt; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tbsp oil for making upma; 1/2 tsp mustard seeds; 5-6 curry leaves; Oil for frying bonda

Neha Mangalani @cook_6733979

Upma bonda is inspired by an indian snack aloo bonda and inplace of potato the semolina upma is used which is infuced with lots of veggies and cheese is also filled

Neha Mangalani @cook_6733979

Upma bonda is inspired by an indian snack aloo bonda and inplace of potato the semolina upma is used which is infuced with lots of veggies and cheese is also filled

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Ingredients

1/2cup Gram flour
1 cupsemolina
2 tbspchopped carrot
3 tbspchopped onion
2 tbspchopped capsicum
4 tbspcurd
as neededwater
1/4 cupCheese grated
to tasteSalt
1/2 tspred chilli powder
1/4 tspturmeric powder
1 tbspoil for making upma
1/2 tspmustard seeds
5-6curry leaves
Oil for frying bonda

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Steps

1

First we have to make upma for that heat a pan and dry roast semolina for 2-3minuts and then remove from flame and keep aside
2

Now heat 1tbsp oil in a pan add mustard seeds curry leaves in it let they crakle
3

Now add onion,carrot in oil and cook it fir a minut
4

Add capsicum in it and cook
5

Add salt turmeric powder redchilli powder in vegetables and mix well
6

Now lower the flame and add curd in it and mix imidiately and add roasted semolina in it mix well
7

Add water about 1-11/2cups and mix well cook it till water get reduced and mixture starts leaving the pan
8

Upma is done remove it from flame let it cools down completely make sure that upma should not be too soft or hard
9

Make small size balls from upma make a small cavity in middle of it
10

Put cheese in it and fold it in this way make cheese filled upma balls from all the prepared upma
11

Heat oil for frying in a deep pan meanwhile take gramflour /besan in a vessel add salt and mix
12

Add water in it and make a batter like dosa or pakora batter
13

Dip upma balls in this batter and fry it in hot oil it golden and crisp texture
14

Remove bonda from Oil serve hot with sauce or chutney