Dal toast

Name: Dal toast
Cuisine: Indian
Ingredients: 1 cup chilke wali moong dal; 8 - 10 bread slice; to taste salt; 1/4 tsp haldi powder; 1 tbsp sauce; pure ghee or oil or butter, I used home made white butter

Manisha Jain @cook_8248605

Jabalpur Madhya Pradesh

#healthyjunior
Bachcho ke liye banaya healthy moong dal toast in tom shape

Manisha Jain @cook_8248605

Jabalpur Madhya Pradesh

#healthyjunior
Bachcho ke liye banaya healthy moong dal toast in tom shape

Saved

Ingredients

1 cupchilke wali moong dal
8 - 10bread slice
to tastesalt
1/4 tsphaldi powder
1 tbspsauce
pure ghee or oil or butter, I used home made white butter

Saved

Steps

1

Chilke wali moog dal ko dho kar 4 hours ke liye bhigo de.. Bhigi hui dal ko mixer mein pees le
2

Tawa garamkare aur flame slow kar de.. Bread ko round shape mein cut karein 1 bare and 2 chote (ye ek toast ke liye hai aap jitne banaye us ratio mein cut karein)
3

Tave par butter laga kar pic ki tarah bread ko adjust karein
4

Ab uspar dal ka paste dal kar Halle hath se felaye.. Taki bread pieces alag na ho..
5

Ab 1 min slow flame par rakhe upar se butter lagaye fir aaram se bread ko palat kal dal wali side bhi 1 min senk le..isi tarah sabhi toast bana le
6

Ab plate par rakhe sauce se nose,mouth ears etc banaye aur apne ladle ko serve karein