Cheesy Beetroot cutlet

Name: Cheesy Beetroot cutlet
Cuisine: Indian
Ingredients: 2 cup boiled potatoes; 1/2 cup breadcrumbs; 1/2 teaspoon haldi; 1/2 cup shredded carrot; to taste Salt; 1 teaspoon garam masala; 1 teaspoon chat masala; 1 tablespoon chopped green chilly; 1/2 cup beetroot pury; Oil for fry; 2 tablespoon cornflour; 2 cube shredded cheese for garnish

Rekha Varsani @cook_7486531

Surat Gujarat

#HealthyJunior

Rekha Varsani @cook_7486531

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Ingredients

2 cupboiled potatoes
1/2 cupbreadcrumbs
1/2 teaspoonhaldi
1/2 cupshredded carrot
to tasteSalt
1 teaspoongaram masala
1 teaspoonchat masala
1 tablespoonchopped green chilly
1/2 cupbeetroot pury
Oil for fry
2 tablespooncornflour
2 cubeshredded cheese for garnish

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Steps

1

Ek mixing bowl me sare ingredients mix karke lumpy mixture ready kare if required add 2_3 tablespoon breadcrumbs
2

Mixture ke small size ke ball banake usme1 teaspoon cheese ki stuffing kare or sil karke garam oil me crispy hone tak fry kare,serving dish me cutlets arrange kare or uper se shredded cheese Se garnish kare or ketchup ke sath serve kare