Combine flour, salt, and baking powder.

Cut in butter with fork or pastry cutter.

Stir in milk.

Roll out dough to less than 1/4 inch and use pizza cutter to cut into squares. No need to be the same size.

Bring broth to a boil. Slowly add in dumplings. Flour should help thicken sauce.

Cook for 15-20 min.

Add chicken last.