A picture of Sausage-Broccoli Chowder.

Sausage-Broccoli Chowder

kris8169 @cook_3515093

Sausage-Broccoli Chowder

kris8169 @cook_3515093

Saved

Ingredients

2 can(15 1/4oz) corn
1/2 lbpork sausage links, sliced
2 largecelery stalks, chopped
1 largeonion, diced
1red or yellow bell pepper, chopped
2 can(14oz) chicken broth
1 lbbroccoli, cut into 1in. pieces
2 can(10 3/4oz) cream of broccoli soup
1 cuphalf & half

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Steps

1

Drain corn & reserve liquid. Brown sausages; with slotted spoon, drain off all but 2T. fat. Into hot fat, saute' celery, onion & pepper for 3min.
2

Add corn liquid, potato, & broth. Bring to boil & simmer covered for 5min. Add broccoli; simmer 5min. more or until tender.
3

In medium bowl, blend undiluted broccoli soups with half & half; whisk into hot soup mixture.
4

Simmer another 5min. **DO NOT BOIL

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Cooksnaps

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kris8169 @cook_3515093

on January 01, 2012 00:00

Comments

Keywords

Chowder Onion Corn Broccoli Bell Pepper Sausage Pork Celery Chicken

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