Tortilla wrap

Name: Tortilla wrap
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup soaked chickpeas; 1/2 cup soaked soya granules; 1 cup blanched seasonal veggies; 1/2 tsp cumin powder; 1 tsp ginger garlic paste; 1/2 cup finely chopped onions; 1-2 green chilli; 1/2 tsp chat masala; 2 tbsp cornflour; 4 tbsp oil; to taste Salt; For tortilla wrap; Soft wheat flour dough

Khushboo Verma @cook_8538086

#healthyjunior. ..being a mother of 6 year old kid I have run across my child to feed him vegetables and healthy food...but when you make healthy recipe in a interesting way your kids run after you to serve them

Khushboo Verma @cook_8538086

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Ingredients

35 min

4 servings

1 cupsoaked chickpeas
1/2 cupsoaked soya granules
1 cupblanched seasonal veggies
1/2 tspcumin powder
1 tspginger garlic paste
1/2 cupfinely chopped onions
1-2green chilli
1/2 tspchat masala
2 tbspcornflour
4 tbspoil
to tasteSalt
For tortilla wrap
Soft wheat flour dough

Saved

Steps

35 min

1

Cook the soaked chickpeas till soft
2

Drain the excess water and mash it
3

Heat 2 tbsp oil in pan and add the chopped onions and fry till light brown in color
4

Add ginger garlic paste and green chilli sauté it for few minutes
5

Add soaked and drain soya granules and blanched and finely chopped veggies and mix it well
6

Add all the masala and salt and mix it well and off the gas
7

Let it cool down and then make small balls and shape it accordingly and roll them on cornflour and then with little oil brushing fry them till golden brown from both the sides
8

Make very thin roti of the dough and wrap these prepared patties in them and serve them hot with some raw salad and dip