Add sugar and water to a pan, and cook till it gets mixed occasionally stirring. Add cardamom powder.

When the mixture becomes little thick, check by pouring it on a plate, and touch it with your finger upwards, if one thin string is formed, your syrup is ready, turn off the gas.

Now heat ghee in a pan, make equal four pieces of bread and deep fry them in ghee on a medium flame till crispy brown. Dip all the pieces in the sugar syrup and keep them on a plate.

Let it cool. Now garnish with fresh cream and gems. You can serve fresh or refrigerate them for an hour and then serve, both tastes amazing. children would definitely love it. This dish not only looks beautiful, but also tastes great.