A picture of Drunken Rub Pork Loin.

Drunken Rub Pork Loin

andreww @un_flex_bizarre

Drunken Rub Pork Loin

andreww @un_flex_bizarre

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Ingredients

45 mins

1 serving

1Pork Loin Roast
2Plain Graham Crackers (crushed)
1 tbspPaprika
1 tbspthyme
1/2 tbspsage
1/2 tbsporegano
1/2 tbspcracked black pepper
1/2 tbspsalt
1/2 tbspsalt
1 tspsavory
1 cupred wine
1/2 cupchopped or dried onions

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Steps

45 mins

1

Marinate Pork loin in red wine, pepper and onion mixture for 24 hours prior to preparation.
2

Rub roast with mixture of dry ingredients and bake at 350 for 20 minutes, flip, then increase temperature to 400 for an addational 10 minutes until rub is slightly charred on top.

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Cooksnaps

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andreww @un_flex_bizarre

on January 01, 2012 00:00

Comments

Keywords

Onion Sage Pepper Pork Loin Wine

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