LG EGG AND TOMATO BREAKFAST
MY TOP FAVOURITE WAYS TO ENJOY HARD BOIL EGGS BUT WITH A RUNNY YOLK..
LG EGG AND TOMATO BREAKFAST
MY TOP FAVOURITE WAYS TO ENJOY HARD BOIL EGGS BUT WITH A RUNNY YOLK..
Open in Cookpad AppSteps
- 1
mix orangy zest with hollandaise sauce set aside
- 2
Put the eggs and water with a drop of oil into a pot then bring it to a low boil it for 5 minute 30 second to 6 minute or longer depending on the size of the eggs and the pot then drain and cool eggs with runny water
- 3
Let the egg rest for few minutes then gently knock the shell and peel it
- 4
put lettuce on bun then Italian plum tomato then egg top hollandaise sauce
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