Pasta Baskets
BM#26 brought with it some really really interesting topics. :) I chose the theme cook 3 dishes for 3 different courses with 1 ingredient. Phew...I have chosen Pasta as the ingredient.
Check out the **Blogging Marathon page for the other Blogging Marathoners doing BM#26
Here is me Starter Dish : Pasta Baskets.
Pasta Baskets
BM#26 brought with it some really really interesting topics. :) I chose the theme cook 3 dishes for 3 different courses with 1 ingredient. Phew...I have chosen Pasta as the ingredient.
Check out the **Blogging Marathon page for the other Blogging Marathoners doing BM#26
Here is me Starter Dish : Pasta Baskets.
Open in Cookpad AppSteps
- 1
Pre heat oven to 180C.
- 2
Butter the round bread pieces and fit them in muffin mould like a basket.
- 3
Bake in the oven for 15 min or until they are nice brown and crisp.
- 4
In a small pan, heat about 1/2 tbsp butter.
- 5
Add the tomato puree, salt and pepper.
- 6
Cook until it leaves the fat.
- 7
Add the pasta to the puree.
- 8
Toss well.
- 9
Add the dried fenugreek leaves.
- 10
Set aside until you are ready to serve.
- 11
Once the bread baskets are done, fill them with the pasta and serve warm.
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