Pork Belly In Chinese Wine

Name: Pork Belly In Chinese Wine
Total time: 1800 s
Cuisine: American
Ingredients: 5 slice ginger; 1 tsp oil; 1 tbsp sugar; 1 cup water; 2 tbsp shaoxing wine; 1/2 cup dark soy sauce; 3 small star anis; 3 stick cinnamon; 1000 grams 250gram per person pork belly

Lyii G @LyiiG

MY MUM'S VERSION

A FLAVOURFUL
TENDER PORK BELLY IN
ORIENTAL STYLE COOKING

LOVING IT

MY MUM'S VERSION

A FLAVOURFUL
TENDER PORK BELLY IN
ORIENTAL STYLE COOKING

LOVING IT

Lyii G @LyiiG

MY MUM'S VERSION

A FLAVOURFUL
TENDER PORK BELLY IN
ORIENTAL STYLE COOKING

LOVING IT

MY MUM'S VERSION

A FLAVOURFUL
TENDER PORK BELLY IN
ORIENTAL STYLE COOKING

LOVING IT

Saved

Ingredients

30 mins

BRAISE SHAOXING PORK BELLY
5 sliceginger
1 tspoil
1 tbspsugar
1 cupwater
marinate
2 tbspshaoxing wine
1/2 cupdark soy sauce
3 smallstar anis
3 stickcinnamon
1000 grams250gram per person pork belly

Saved

Steps

30 mins

1

quick blanch pork ,drain and pat dry
2

marinate pork for half hour
3

in pan low heat with oil fragrant ginger then add sugar till caramelized then add pork and sear for 1 minute then add water and balance marinated sauce
4

put all ingredient into preasure cooker on high for 25 to 30 minute then off heat
5

BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/358228-baked-pork-belly-in-hoisin-sauce
https://cookpad.wasmer.app/us/recipes/336934-pork-belly-slice
https://cookpad.wasmer.app/us/recipes/445205-sweet-and-sour-pork-belly-slice

Baked Pork Belly In Hoisin Sauce