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Pork Belly In Chinese Wine
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A picture of Pork Belly In Chinese Wine.

Pork Belly In Chinese Wine

Lyii G
Lyii G @LyiiG

MY MUM'S VERSION

A FLAVOURFUL
TENDER PORK BELLY IN
ORIENTAL STYLE COOKING

LOVING IT

MY MUM'S VERSION

A FLAVOURFUL
TENDER PORK BELLY IN
ORIENTAL STYLE COOKING

LOVING IT

Read more

Pork Belly In Chinese Wine

Lyii G
Lyii G @LyiiG

MY MUM'S VERSION

A FLAVOURFUL
TENDER PORK BELLY IN
ORIENTAL STYLE COOKING

LOVING IT

MY MUM'S VERSION

A FLAVOURFUL
TENDER PORK BELLY IN
ORIENTAL STYLE COOKING

LOVING IT

Read more
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Ingredients

30 mins
  1. BRAISE SHAOXING PORK BELLY
  2. 5 sliceginger
  3. 1 tspoil
  4. 1 tbspsugar
  5. 1 cupwater
  6. marinate
  7. 2 tbspshaoxing wine
  8. 1/2 cupdark soy sauce
  9. 3 smallstar anis
  10. 3 stickcinnamon
  11. 1000 grams250gram per person pork belly
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Steps

30 mins
  1. 1

    quick blanch pork ,drain and pat dry

  2. 2

    marinate pork for half hour

  3. 3

    in pan low heat with oil fragrant ginger then add sugar till caramelized then add pork and sear for 1 minute then add water and balance marinated sauce

  4. 4

    put all ingredient into preasure cooker on high for 25 to 30 minute then off heat

  5. 5

    BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU

    https://cookpad.wasmer.app/us/recipes/358228-baked-pork-belly-in-hoisin-sauce
    https://cookpad.wasmer.app/us/recipes/336934-pork-belly-slice
    https://cookpad.wasmer.app/us/recipes/445205-sweet-and-sour-pork-belly-slice

    Baked Pork Belly In Hoisin Sauce

Linked Recipes

Baked Pork Belly In Hoisin Sauce

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Copied!

Lyii G
Lyii G @LyiiG
on March 18, 2013 01:43

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