Vickys Hot & Sour Beef Salad, GF DF EF SF NF

A nice salad that can be altered make a lighter bite or substantial meal
Vickys Hot & Sour Beef Salad, GF DF EF SF NF
A nice salad that can be altered make a lighter bite or substantial meal
Steps
- 1
Preheat a non-stick frying pan and cook the steak for 4 minutes, turning once, until cooked to your liking. Set aside to rest for 5 minutes
- 2
Heat the lime juice and dipping sauce until melted and warm
- 3
Put the onion, tomatoes, cucumber, mint and coriander into a large serving bowl. Slice the steak into strips and add to the bowl with the lime dressing and toss to combine
- 4
Season to taste then divide between 4 plates. Serve with the whole lettuce leaves, using them to help scoop up the salad
- 5
For a more substantial meal, add cooked noodles to the salad before mixing
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