Steps
- 1
Soak the chicken pieces in boiled water with salt for 5 minutes
- 2
Add oil in a pan to fry
- 3
Dip your chicken pieces in hot oil and fry
- 4
While frying sprinkle on top your spices and fry for 30-35 minutes on a medium temperature
- 5
In a separate pot fry onion and green pepper
- 6
Add curry and vegetables then fry
- 7
When tender add baked beans stir to and cook for 2 minutes
- 8
Add boiled water with a spoon of soup let it cook for 3 minutes
- 9
Ready to serve with your favourite starch
Similar Recipes
More Recipes
-

Ifeoma John
-

🌮✨ Masala Tacos with Fresh Slaw ✨🌮
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Swati Sheth
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Supriya Devkar
-

Yongjie -

Ankita Kapil Varshney
-

Christina
-

Christina
-

Mike's, "Not So Texas," Spicy Chili
MMOBRIEN
-

Autumn Farmer
-

Bethica Das
-

akumudella@yahoo.com
-

Telur Asin Ayam (Salted Chicken Eggs)
Angela Mertoyono
-

Vaishnavi Nikam -

Seema Sharma
-

Shanta Singh
-

Mukti Sahay
-

YOROKOBI kitchen
-

Oats banana tikki with pita bread
Mamta Agrawal
https://cookpad.wasmer.app/us/recipes/3353969










Comments