Aaloo paratha

Name: Aaloo paratha
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1.1/2 cup wheatflour /aata; as needed Water/pani -; 1/4 tsp Salt -; 1 tsp Oil-; Stuffing ke liye ingridients:; 1 tbsp oil; 1/2 tsp carrom seeds; 5 uble aloo/boiled potatos; 1 onion /pyaj fine chopped; 1 tbsp ginger -garlic fine chopped; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/4 tsp red chilli powder; 1/4 tsp chat massala; 2 tbsp coriander powder; 2 tbsp Butter /oil /ghee

Shanta Singh @cook_7565361

Ranchi

#healthyjunior

Shanta Singh @cook_7565361

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Ingredients

30-40minutes

4-5 servings

1.1/2 cup wheatflour /aata
as neededWater/pani -
1/4 tspSalt -
1 tspOil-
Stuffing ke liye ingridients:
1 tbspoil
1/2 tspcarrom seeds
5uble aloo/boiled potatos
1onion /pyaj fine chopped
1 tbspginger -garlic fine chopped
1/2 tspcumin powder
1/2 tspcoriander powder
1/4 tspred chilli powder
1/4 tspchat massala
2 tbspcoriander powder
2 tbspButter /oil /ghee

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Steps

30-40minutes

1

In a bowl mix flour salt,oil and water add together and make a soft dough keep this aside
2

Heat 1 tbsp oil in a pan add carrom seeds let them crackle
3

Add fine chopped onion saute for minute
4

Peel the potatos and mash them well add with onion in pan and mix well
5

Now add the chopped green chilies, garam masala powder, red chilli powder and saute for 2-3 minutes
6

Add chat massala and coriander leaves and mix well turn off the flame
7

Allow to cool the potato mixture make small pedas
8

take a small part of flour dough and make peda on palm and flatten it by pressing.
9

Place potato mixture seal the edges completely so that potato stuffing does not come out and again make it into a peda.
10

Flatten these pedas again and sprinkle a little flour and roll them with a rolling pin
11

Heat a non-stick tava place paratha on tawa and cook the paratha using a little ghee or butter until golden brown spots appear on both the sides.